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Eating in Suzhou

Known as the land of milk and honey, Suzhou has a long history of culinary culture which has created a unique excel cuisine. It delicacies have been shaped step by step accumulating experience.

The specialties include strict in selecting materials, delicate preparation, showing art according to materials and different dishes in four seasons.

Suzhou cuisine is notable in each branch of gastronomy: art--stewing, braising, quick-frying, stir-frying, steaming, roasting and deep-frying. Food tends to be sweet. The soups are clear, but not thin; the gravy is rich, but not heavy.

This gourmetsí paradise are particularly good at preparing dishes using freshwater products.

Famous dishes of Suzhou are:
  • Steamed White Fish: white fish, shredded ginger with red and green pepper being delicately used.
  • Squirrel-shaped Mandarin Fish: large fish cut into strips, breaded in flour, fried, and served covered with pine nuts and a sweet-and-sour sauce.
  • Water shield with egg flakes: tasty soup made with water shield and added egg flakes.
  • Stir-fried crab meat.
  • chicken cooked in locus leave.
Some main restaurants, bars and cofes of Suzhou:

Name: Address: Telephone: Type:
Songhe Restaurant/td> No.141 Guanqian Street 727 3270 General
Deyuelou No.27 Eunuch lane 522 6969 General
Sansi Restaurant No.23 Eunuch Lane 522 7277 General
Zhu Hongxing Wheaten Food House No. 340 Renmin Road 522 3774 General
Old Zhengxing Restaurant No.19 Taijian Lane, Guanqian 6522 5357 General
Meijiale Canton Restaurant No.252 Phoenix Rd 6522 0028 Cantonese
Seoul Korean Restaurant No.199 Shiquan St. 6510 7743 Korean
Japanese Cuisine No.60 Business St. 6825 0751 Japanese


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