China travel guide

CHINA TRAVEL

YOUR TRAVEL GUIDE TO CHINA
China Travel Guide

Salmon Dumplings Dim Sum

Ingredients:
  • 225g/8oz Fresh Salmon Meat, finely chopped
  • 1 Egg White
  • Salt and White Pepper
  • 1 teasp Sesame Oil
  • 2 tbsp Freshly Chopped Chives
  • 24 Wonton or Gyoza Wrappers (cut into circles)
  • 1 Small Egg, lightly beaten
Preparation:

1. In a mixing bowl, mix together the salmon, egg white, salt, pepper, sesame oil, and chives.

2. Place one tablespoon of the fish mixture onto a gyoza or wonton circle. Fold the dough over to form a semi-circle. Moisten edges with beaten egg, then starting at the right, make small pleats to the left until you reach the end; press to seal.

3. Bring a large pan of water to the boil then poach the dumplings a few at a time for 1-2 minutes, or until dough is cooked through. Serve hot.


About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2005 - 2017 - All Rights Reserved.