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Beef in Oyster Sauce

Ingredients:
  • 150ml/5fl.oz. Oyster Sauce
  • 400g//14oz Lean Beef Steak (e.g. Rump, fillet)
  • 2 tbsp Vegetable Oil
  • 6 Spring Onions, sliced diagonally
  • 100g/4oz Oyster Mushrooms, sliced
  • Salt and Black pepper
  • 225g/8oz tinned Water Chestnuts, sliced
Preparation:

1. Slice the meat thinly into 5cm/2 inch length pieces then place in a bowl together with the oyster sauce, mix well and leave to marinate for 30 minutes.

2. After the marinating time, heat the oil in a large pan, add the beef and stir-fry for 3-4 minutes.

3. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until softened.

4. Season with salt and pepper then add the water chestnuts and heat through.

5. To serve - transfer to a warmed serving dish and serve immediately.


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