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Braised Bamboo Shoots

Ingredients:
  • 3 tbsp Vegetable Oil
  • 1 x 400g/14oz tin Bamboo Shoots, drained
  • 1 tbsp Dry Sherry
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar
  • 3 tbsp Boiling Water
  • 1 tbsp Sesame Oil
Preparation:

1. Slice the bamboo shoots into thin strips.

2. Heat the oil in a large frying pan or wok until very hot then add the bamboo shoots and stir fry for 2-3 minutes.

3. And the sherry, soy sauce, sugar and water. Bring to the boil then simmer for 5 minutes.

4. Add the sesame oil stir well and serve immediately.


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