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| SEPTEMBER 8 |
![]() | :: China Travel » China Recipes » Dim Sum » Salmon Dumplings Dim Sum |
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![]() Salmon Dumplings Dim SumIngredients:
1. In a mixing bowl, mix together the salmon, egg white, salt, pepper, sesame oil, and chives. 2. Place one tablespoon of the fish mixture onto a gyoza or wonton circle. Fold the dough over to form a semi-circle. Moisten edges with beaten egg, then starting at the right, make small pleats to the left until you reach the end; press to seal. 3. Bring a large pan of water to the boil then poach the dumplings a few at a time for 1-2 minutes, or until dough is cooked through. Serve hot. Back to: » Dim Sum |
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