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| SEPTEMBER 10 |
![]() | :: China Travel » China Recipes » Beef in Oyster Sauce |
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![]() Beef in Oyster SauceIngredients:
1. Slice the meat thinly into 5cm/2 inch length pieces then place in a bowl together with the oyster sauce, mix well and leave to marinate for 30 minutes. 2. After the marinating time, heat the oil in a large pan, add the beef and stir-fry for 3-4 minutes. 3. Add the onions and mushrooms and continue to stir-fry for 2-3 minutes until softened. 4. Season with salt and pepper then add the water chestnuts and heat through. 5. To serve - transfer to a warmed serving dish and serve immediately. Back to: » China Recipes |
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